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Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These nuts possess quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef yakhni pulao recipe. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Beef Yakhni Pulao:
- Take Making for Beef Stock
- Take 750 gram Beef
- Prepare 5 cup water
- You need 1 onion peeled
- You need 1 piece Ginger
- Prepare 1 small pod Garlic (don't peel wash and add in the stock)
- Provide 1 small tomato
- Provide 5 red chilli button
- Prepare 1 cinnamon stick
- Get 2 black cardamom
- Provide 1 piece nutmeg
- Take 1 piece Mace
- Use 5-6 black pepper
- Provide 3 green cardamom
- Provide 1 tbsp salt
- Use 1 tsp whole coriander seeds
- Prepare 1 tsp Fennel seeds
- Take Rice
- Take 1/2 kg Basmati Rice
- Take For making Pulao
- Get 1 cup oil or ghee
- Get 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Take 1 tsp zeera
- Get 2 black cardamom
- Prepare 4 cloves
- Take 1 bay leave
- Use Few black cardamom
- You need 1 cinnamon stick
- Use 1 tsp Garam Masala powder
- Get to taste Salt
Steps to make Beef Yakhni Pulao:
- Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender.
- Wash and soak the rice for 15 minutes.
- Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry.
- Add all spices and salt in it.
- Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala.
- Add strained stock.
- Stock is blowing add rice and cook.
- When the stock will start drying then cover the lid for 15 minutes on low heat.
- Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita.
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