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Before you jump to Beef yakhni pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of modest changes.
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Obviously, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beef yakhni pulao recipe. You can have beef yakhni pulao using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef yakhni pulao:
- Take 1 kg Beef
- Take 1 kg Sella rice
- Use 2 medium size onion (sliced)
- Provide 2 medium size tomato(sliced)
- Get 1 tbs Ginger garlic paste
- Prepare 10-15 chopped green chili
- Provide 2 cinnamon stick
- Use 1 tsp zeera
- You need 1 Black cardamom
- You need 2 Green cardamom
- Take 1 tsp Fennel seeds
- Provide 3-4 Cloves
- Get 3 Badiyan flowers
- You need 1 tbsp Crushed black pepper
- Get 1/2 tsp Jaifal jawetri Powder
- Provide 1 cup Yogurt
- Use Water as you required
- Provide 1 small packet yakhni pulao masala.
Instructions to make Beef yakhni pulao:
- Ek pot mein gosht ko galny ke lye rakh dae or us mein pulao masala packet (small) add kar dae (without potli) 2hrs ke lye ta ke gosht sahi trha gal jae
- Us ke sath hi rice ko saaf kar ke achy sy dhu ke 1 hr ke liye bhego dae…
- After 2 hrs ek pot mein tail dal ke piyaz add kar lein jub piyaz brown hony lage tu us mein adrak lassan ka paste or green chilli chopped add kar ke achy sy mix kar lae or thora pani add kar dae tak piyaz JAL na jae or achy sy mix kar lay..
- Us ke bad bari ilachi,sabs ilachi, darchni,long,badiyan flowers, sonf (crushed) jaifal jawetri Powder,zeera,crushed Kali mirch or hari sabut mirch add kar ke achy sy mix kar lein or boil gosht add kar ke bhun lein 5 min tak…
- Bhuny ke bad dahi dal ke mix kry or timatr add kar ke 5 min ke lye cover kar dae…phir is m yakhni add kry (yakhni ke sath mny thora pani b add kia tha because yakhni kam thi)
- Jub pani mein bubble any lage tu bhegae howe rice is mein add kar ke mix kar lein or darmiyani tez anch py pani reduce hony tak paka lein jub lage ke chawalo mein ek kani rahy gai hy tu 10 min ke lye tawae py halki anch py dam dae dae…mazaedae pulao tayar garma garam served keryn..
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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