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Before you jump to Beef pulao recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that consuming healthy foods can help us really feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Just about the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to beef pulao recipe. To make beef pulao you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Beef pulao:
- Prepare 1 kg , rice
- Prepare 2 _1/2kg , beef(2kg bonless, 1/2kg bones)
- Get 2 kg ,beef stock (or 6 glass)
- Use Salt, as taste
- Use 1 tbsp , red chilli powder
- Provide 1 tbsp , garam masala powder
- Prepare 250 grm , oil
- Use 30 grm , tamarind
- Provide 1 tbsp , green chilli paste
- You need 1 tbsp , ginger garlic paste
- Get 2 ,onions (medium)
- You need 5-6 ,tomatoes
Instructions to make Beef pulao:
- Beef pulao
- Take a pot and put over medium flame then add oil. Once the oil heat enough add sliced onion and stir it. Cook until onion turns into golden color.
- Then add sliced tomatoes and cook for 2 minutes on medium heat.
- Now add garam masala powder, red chilli powder, salt and tamarind, ginger garlic and chili paste and cook for few seconds.
- Then add tendered beef and cook for 2 to 3 minutes.
- Now add beef stock and cook on high heat until boiling.
- Once, its boiling, add soaked rice, cover with led and simmer for about 10 to 15 minutes. Then cook on very low heat for 3 to 4 minutes.
- Beef Pulao is ready. Serve with salad and raita.
You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.
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