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Beef KataKat /Takatak
Beef KataKat /Takatak

Before you jump to Beef KataKat /Takatak recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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When looking for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of healthy minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to beef katakat /takatak recipe. To cook beef katakat /takatak you only need 15 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Beef KataKat /Takatak:
  1. You need 1 beef brain
  2. You need 1 beef medulla (magaz)
  3. Get 6-7 green chillies
  4. Take 1/3 tbsp red chilli powder
  5. Use 1 tsp garam masala
  6. You need 1/2 tsp turmeric powder
  7. Take 1 tsp ginger paste
  8. Take 2 tbsp lemon juice
  9. Provide 1/2 tbsp salt
  10. Take 1/2 tsp black pepper powder
  11. Prepare 2 tbsp ghee
  12. Use 1 tbsp yogurt
  13. You need 1 tbsp Butter (optional)
  14. You need Water as required
  15. Prepare Coriander as required
Instructions to make Beef KataKat /Takatak:
  1. Lehsan ko cheel lein.
  2. Blender mein paani lein or us mein cheela hoa lehsan daal ke blend kar lein.
  3. Ab is mixture ko kisi brtn mein daal lein.
  4. Ab dimag aur magaz ko achi trah dho lein.
  5. Bary wala tawa lein agr nahi ha to karhai lein lein, usy medium flame py preheat krein or us mein dimag aur magaz dal dein.
  6. Ab is mein thora lehsan ka pani dalein aur isi pani mein medium high flame py pakny dein. Sath sath side change krty rahein agr nechy lgny lgy aur pani khushk hony lgy to thora aur pani add kar lein.
  7. Jab colour change hony lgy to is mein red chilli powder sy black pepper powder take ingredients add kar ke mix kar lein.
  8. Ab katakat start kar lein. 2 knives lein aur thora thora lein ke 2no knives ki help sy krhai mein hi katty jaein.
  9. Katty hoye jahan jahan dry ho sath sath lehsan ka pani dalty hen aur katty jaein.
  10. Jab kat lein to is point py yogurt & green chillies add krein aur knives sy inhn b sath katakat kar lein.
  11. Ab ghee add krein aur achi trah mix kar ke thori dyr paka lein.
  12. Ab butter add krein aur flame band kar dein aur mix kar lein.
  13. Katakat ready ha serve krein!!

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