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Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)
Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)

Before you jump to Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to mix veg.chatpata/ chatpata mix veg.(panjabi sabji) recipe. To cook mix veg.chatpata/ chatpata mix veg.(panjabi sabji) you only need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
  1. Take 1 cup Mix frozen vegetables
  2. You need 1/2 cup: Frozen green peas
  3. Use 1/2 cup : onions chopped
  4. Get 2-3 big : chopped tomatoes
  5. Take 1/2 : capsicum cut in small cube
  6. Use 1/2 cup : Long beans chopped
  7. Take 2-3 Green chilly chopped:
  8. Take 6-7 cloves : chopped garlic
  9. Provide 3-4 medium size : chopped boiled potatoes (cut in small cube)
  10. Get 1 : bey leaf
  11. Provide 2 tbsp : kasuri methi (dry fenugreek leaves)
  12. Use 5 tsp: suger
  13. Get 2 tsp: salt (salt to taste)
  14. You need 1/2 tsp : Turmeric powder
  15. You need 1 tsp : garam masala powder
  16. Prepare 1 tbsp : pav- bhaji masala powder
  17. You need 200 g : fresh cream
  18. Provide 1/2 cup : fresh coriander leaves
  19. Use 1 tbsp : chat masala
  20. Get 1-1/2 tsp : red chilly powder
  21. Get 4 tbsp: oil
  22. Use 4 tbsp : soft butter
Steps to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
  1. Heat oil and butter in big pan add bey leaf, chopped garlic,chopped green chilly,saute them for few seconds add kasuri methi, chopped onions saute them for 1/2 minutes add chopped capsicum,chopped long beans, frozen mix. Vegetables,frozen green peas and cook them for 1 minute.
  2. Now add turmeric powder, chilly powder, garam masala powder, Pav-bhaji masala powder,chat masala powder,salt and sugar mix them well and cook them for 2-3 minutes.
  3. Now add boiled chopped potatoes and chopped tomatoes cook them for couples of minutes.
  4. Last add amul fresh cream and 1tbsp kasuri methi crush with hands and fresh coriander leaves and mix them well.cook them for 1 minute.switch off the flame.
  5. Now our sabji is ready to serve.serve it with roti,parathas, naan.

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