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Oats & suji methi parathas
Oats & suji methi parathas

Before you jump to Oats & suji methi parathas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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You can see results without needing to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to oats & suji methi parathas recipe. You can have oats & suji methi parathas using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Oats & suji methi parathas:
  1. Provide 2 cups:oats flour
  2. Get 1 cup: whole wheat flour
  3. Get 1 cup: suji
  4. You need 350 g :fresh fenugreek leaves
  5. You need 1 tsp: cumin seeds
  6. Use 1 tsp:carom seeds
  7. Take 1 tsp: turmeric powder
  8. You need 1 tbsp:fresh coriander leaves
  9. Take 4 : green chilli paste
  10. Provide 1 tsp: ginger paste
  11. Provide 1 tbsp: garlic paste
  12. Take 2-1/2 : chilly powder
  13. Provide 7-8 tsp: suger
  14. Prepare 1 cup : curd
  15. Prepare 2-1/2 tsp: salt
  16. Take Oil for shallow frying parathas
Instructions to make Oats & suji methi parathas:
  1. Take a large bowl and add all ingredients and 2tbsp of oil together and mix them well with the help of hand.if u needed add2-3 tbsp of water and make soft dough but not too soft.
  2. Now take a non stick pan and grease pan with oil and put it on heat.
  3. Take a backing paper and cut it into little bigger square shapes (just like the same size how you want to make your parathas)
  4. Take a small ball of dough and put it into between two backing paper and start to make round paratha.
  5. Now shallow fry them from the both side with oil until it is cooked and golden brown on both side.
  6. Press the parathas edges with a spatula, so that it is evenly cooked.
  7. Now our delicious & tasty healthy parathas ready to serve

So, if you're in a hurry at. Oats have become very popular and are known for their high fiber and healthy cholesterol-lowering There are numerous other reasons why oats are good for you, including their antioxidant, mineral. Both oats and oatmeal may provide us with special digestive benefits, partly in connection with their ability to increase the viscosity of our digestive tract contents. "Viscosity" refers to the thickness of the. Any of various grasses of the genus Avena, especially A. sativa, widely cultivated. Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey.

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