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We hope you got benefit from reading it, now let’s go back to mixed veg ball curry recipe. To cook mixed veg ball curry you only need 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mixed veg ball curry:
- Provide Bottle guard scraped 200grm
- Get 3 Carrot scraped
- Take 200 grm Cabbage scraped
- Prepare 100 grm Pumpkin scraped
- Use 2tbs Coriander leaves finely chopped
- Get 4 Green chill chopped (2 for balls and 2 for curry
- Provide 5 tbs flour
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Ajwain
- You need to taste Salt
- Get 3 Tomatoes (grind as paste)
- Use 1 tsp Fennel seed
- You need 1 tsp Chilli powder
- Take 1 tsp Coriander powder
- You need 1 tsp Garam masala powder
- Use Mint leaves handful finely chopped
- Use 1 tsp Kasuri methi
- You need as needed Oil for deep dry
Instructions to make Mixed veg ball curry:
- Mix all the scraped vegetables, squeeze well, and keep it
- Add gram flour, cumin powder, salt chopped chilli, mix and keep
- For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
- Now add enogh water for curry, add salt let it boil in low flame, until thick
- Meanwhile make veg balls and deep fry in medium flame until golden brown.
- Once finished, add the balls in the curry and sprinkle chopped coriander leaves
- Now your delicious mixed veg ball curry is ready to serve with rice or chappathi
These Kofta balls have a crispy outer layer and. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils). When the masala is done (as above), add the mixed vegetables and stir gently. Season with salt to taste and add half a cup of warm water.
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