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We hope you got benefit from reading it, now let’s go back to luchi with bangali dum aloo recipe. You can cook luchi with bangali dum aloo using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Luchi with Bangali dum aloo:
- Provide 2 cup all purpose flour
- Provide 1 tsp salt
- Prepare 3/4 cup Oil for moyan
- Use 3/4 cup lukewarm water
- Provide For dum aloo
- Take 7 small boiled potato
- Prepare 4 tomato blanched and grinded
- Provide 3 onion grinded
- Take 3 piece medium size beetroot boiled and grinded
- Get 1 +1/2 tsp turmeric
- Take 1 +1/2 tsp red chilli powder
- Provide to taste Salt
- Use 4-5 tbsp oil
- Provide 1 inch cinnamon
- Take 1 bay leaf
- Get 1 tsp cumin seeds
- Prepare 2 cardamom
- Take 1 tsp ginger garlic paste
- You need 1/2 cup curd
- Take 1 tsp coriander powder
- You need 1 tsp sugar
- Provide 1 tsp roasted Fenugreek leaves
- Take 1 green chilli finely chopped
Steps to make Luchi with Bangali dum aloo:
- For luchi:- add flour,salt,oil for moyan and lukewarm water.mix it.and make a soft dough.keep aside for some time.
- For dum aloo:- Heat the 4-5 tbsp oil in a pan.prick potato with the help of a fork or knife.now add these potato in pan and cook until become brown.add salt,1/2 tsp turmeric and 1/2 tsp red chilli powder and saute for 5 minutes on low flame.and take out these potatoes in a bowl.
- Now heat same pan with left oil.add cinnamon, cardamom,cumin seeds and bay leaf.saute for 1 minute.add ginger garlic paste and green chilli.saute for a while.add onion paste.cook it when it becomes brown add coriander powder, turmeric powder,red chilli powder and salt.mix it.cook it for 5-7 minutes on medium flame.
- Now add tomato and beetroot puree.saute for 1 minute.after that add curd and mix it very well.Add sugar and roasted Fenugreek leaves and mix it. add 11/2 cup water.bring a boil then add potatoes in it.cook it for 7-8 minutes on low flame.now your Bangali dum aloo is ready
- Now make small balls from the dough.heat the oil in a wok for frying.make small poori from these small balls. Fry in oil.now luchi ready to serve.
A quintessential Bengali breakfast comprises of the Bengali style dum aloo and luchi or porota. Which is, mostly, a regular Sunday affair. This dum aloo is a very common side dish in my mother's house and we generally team it up with flatbreads like parathas. Alur Dum and Luchi is an ultimate combo. Hope you and your loved ones are safe and healthy.
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