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We hope you got benefit from reading it, now let’s go back to chicken tikka biryani with boondi raita recipe. To make chicken tikka biryani with boondi raita you only need 29 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken tikka biryani with boondi raita:
- Take 1 1/2 kg chicken
- Take 1 cup curd
- Take 1 tsp ginger garlic paste
- You need as needed oil for frying
- You need 1 tsp black pepper powder
- Prepare 2 tsp red chilli powder
- Get 2 tsp coriander powder
- Use 1 tsp turmeric powder
- Provide 1 tsp cumin seeds
- Take 1 tsp garam masala
- Provide 1 tsp chat masala
- Take To taste salt
- Get 4 onion chopped
- You need 4 tomatoes
- Use 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Get 1/2 cup curd
- Prepare 2 tsp coriander leaves mint leaves
- Provide 3 p bay leaf
- Prepare 1 inch cinnamon sticks
- Provide 10 black pepper
- Provide 5 cloveCloves
- Use 5 green cordamam
- Get 3 black cordamam
- You need 2 pinch red food colour
- Get 1 pinch green food colour
- Use 3 tsp lemon juice
- Prepare 1 tbsp kasuri methi
- Use 1 kg rice kolam
Instructions to make Chicken tikka biryani with boondi raita:
- Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal
- Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside
- Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam
- 15 minutes slow Flame and ready to serve with boondi raita
- I prepare sherkhorma and keep with this dish nicely presently
- Enjoy with your family take care eat well see you again with next recipe bye
The mixture of spices, chicken and rice is a very common main dish in both Pakistan and India. Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder. Chicken Tikka Biryani is a delightful, spicy and incredibly delicious recipe made with Basmati rice, pre-cooked boneless chicken cubes (tikkas), and the It takes a little bit of extra effort to cook perfect Chicken Tikka Biryani. You just have to balance the tenderly cooked chicken, the right mix of spices. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking.
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