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Tiranga pulao
Tiranga pulao

Before you jump to Tiranga pulao recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can easily be more healthy with whole fiber chips and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tiranga pulao recipe. To cook tiranga pulao you only need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tiranga pulao:
  1. Prepare As required Spinach
  2. Provide as required Paneer shallow fried
  3. You need 2 tbsp Green peas
  4. Use 1 Carrots
  5. Provide 1 Tomatoes
  6. You need 1 cup Cooked basmati rice
  7. Use 1 Onions
  8. Get 1 tsp Ginger-garlic paste
  9. You need 1 tbsp Garam masala
  10. Take 1 tbsp Red chilli powder
  11. You need 1 Green chillies
  12. Use 1 tbsp Pav bhaji masala
  13. You need As per taste Salt
  14. Get as needed Pepper powder
  15. Take As needed Cashews
  16. Take As required Green chillies finely chopped
Steps to make Tiranga pulao:
  1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
  2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
  3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
  4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
  5. Unmould the rice. Serve with raita. I have served here with harabhara kabab.

In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with. Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.

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