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Before you jump to Masoori Vaat recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt is a snack many people neglect. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to masoori vaat recipe. To make masoori vaat you only need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Masoori Vaat:
- Prepare 2 cups Rice
- Take 1 cup Masoor dal / red lentils
- You need 2 tbsp ghee
- Provide 3 cardamom
- Take 5 clove
- Provide 1 small cinnamon stick
- Get 10 whole pepper
- Get 1 cup Onion chopped
- Prepare 1 tbsp garlic paste
- Prepare 2 tsp ginger paste
- Get 1 big tomato chopped
- Provide 2 tbsp biryani masala powder
- Use to taste Salt
- You need 1/2 cup chopped coriander leaves
- Take 2 green chilli
- Use 4 1/2 cup water
- Prepare 1 tbsp turmeric powder
- Use 1 bay leaf
Instructions to make Masoori Vaat:
- Pressure cook the masoor dal with 1cup of water. After a siti (whistle), release immediately.
- Again heat a cooker add ghee whole garam masala, bay leaf,add onion slices cook for 1 minute,then add ginger garlic paste, tomato, salt to taste, turmeric powder, chilli, then add rice mix it, cook it for 1 minute then add boiled dal again mix properly,
- Add coriander leaves, biryani masala and water to it, cover the cooker, after 1 whistle off the stove.
- After 10 minutes, serve hot with ghee.
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