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Before you jump to Thepla from leftover khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to thepla from leftover khichdi recipe. To cook thepla from leftover khichdi you only need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thepla from leftover khichdi:
- Prepare Leftover khichdi
- Prepare Wheat flour
- Take Haldi, oil, ginger chilli paste and salt
Steps to make Thepla from leftover khichdi:
- Take leftover khichdi. Add flour and 1 to 2 tspoon oil. Now add all spices.
- Make a dough like Roti's dough. now take small part of dough. And roll it down.
- Put it on tava for 1 min and turn another side. Now put 1 to 2 t spoon oil and let it be golden brown from both side.
- Serve it with chutney, achar, curd etc.
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