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We hope you got insight from reading it, now let’s go back to plastic chocolate roses (hiasan cake) recipe. You can have plastic chocolate roses (hiasan cake) using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Plastic chocolate roses (hiasan cake):
- Get 130 g white Chocolate
- You need 10 g air
- Take 10 g gula
- You need 30 g strach syrup
- Take Pewarna makanan
Instructions to make Plastic chocolate roses (hiasan cake):
- Siapkan bahan2.potong2 white chocolate
- Lelehkan white chocolate (timkan di air panas. tUruunkan suhu jadi 35℃
- Cairkan gula dan air (panaskan microwave) dinginkan sekitar 30℃
- Satukan lelehan white Choco+lelehan gula air+strach syrup, bagi 2 u daun dan bunga beri pewarana bungkus dg plastik wrapping dinginkan dalam kulkas selama semalaman
- Buntuk kelopak bunga dg plastik wrapping,Bentuk pucuk bunga dg tusuk gigi lalu tempelkan kelopak bunga.
- Bentuk jg daun. Tempelkan di bawah kelopak bunga.Simpan dalam kulkas siap di hias di atas cake
Chocolate roses are a beautiful edible decoration for cakes and desserts made from molding chocolate into the shape of a blooming rose. Pour mixture onto one end of the wrap. Fold the other ends in to enclose chocolate. Chocolate Roses are easy, beautiful, and completely delicious! Use a photo tutorial to determine the exact method to make them.
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