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Beef Brawn Sandwich
Beef Brawn Sandwich

Before you jump to Beef Brawn Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to change everything instantly or that you should altogether eliminate certain foods from your diet. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to beef brawn sandwich recipe. You can have beef brawn sandwich using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Brawn Sandwich:
  1. Take 4 slice brown bread
  2. Use 2 eggs
  3. Use 4 beef brawn slices
  4. You need 1 tomato
  5. You need 1 onion
  6. Use 1 Hoho
  7. Get 1 tsp hot n sweet sauce
Instructions to make Beef Brawn Sandwich:
  1. Chop the tomato and onion and hoho into rings
  2. Break the eggs in a dish. Coat the brawn slices in the egg mix
  3. In a pan add a tea spoon of cooking oil and on low heat fry the beef brawn
  4. Lightly grill the tomato onion and hoho rings and place on the slices of bread
  5. Place the cooked brawn onto the bread slices
  6. Spread the sauce and cover with another slice.
  7. Cut in half and enjoy with a glass of milk or orange juice.

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