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Chatpati Masala Bhindi
Chatpati Masala Bhindi

Before you jump to Chatpati Masala Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of simple changes.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chatpati masala bhindi recipe. You can cook chatpati masala bhindi using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chatpati Masala Bhindi:
  1. Get 500 gm fresh bhindi
  2. Provide 3 spoon oil
  3. Provide 1/2 spoon dhaniya powder
  4. Get 1/2 spoon red chilli powder
  5. Get 1/2 spoon salt
  6. Take 1/3 spoon haldi powder
  7. You need 1 spoon aamchur powder
Steps to make Chatpati Masala Bhindi:
  1. Bhindi ko dhokr sukha le
  2. Ab kdayi me oil gram hone par bhindi dale
  3. 2 minutes high flame par bhune or sabhi masale mix kar ke dal de
  4. Ab sabko ache se mix kar ke 5-7 minutes low flame me pakaye or gas band kar de
  5. Ready he chapati masala bhindi ese aap roti parathe ya rice ke sath khaye

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