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Puri
Puri

Before you jump to Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. Although you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to puri recipe. To cook puri you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Puri:
  1. Get 1/2 cup maida (All-purpose flour)
  2. Use 1/2 cup aata (wheat flour)
  3. Prepare as per taste Salt
  4. Get 2 tsp refined oil
  5. Provide 1/4 tsp ajwain
  6. Use as required Water
  7. Use as required Oil for frying
Steps to make Puri:
  1. In a bowl add maida, aata, ajwain, refined oil and salt. Mix well and add water gradually to form stiff dough.
  2. After 30 minutes divide the dough into equal sized small balls.
  3. Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
  4. Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate.
  5. Serve it hot with chana, chole or gravy of your choice.

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