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We hope you got insight from reading it, now let’s go back to kasuri mutton gravy recipe. You can cook kasuri mutton gravy using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kasuri Mutton Gravy:
- Take 1 kg mutton
- Use 1 tbsp ginger garlic paste
- Provide 1 tsp ginger powder
- Take 1 onion(sliced)
- Take 2 Tomatoes(peeled off)
- Take 2 bari elaichi
- You need 1/2 tsp red chilli
- Provide 1 tsp chilli flakes
- Use 1 tsp turmeric
- Get 1/2 tsp garam masala (powder)
- Use 1 tsp black pepper
- Prepare 1 tsp dried rosemary
- Prepare 1 tsp kasuri meethi
- Provide 1/2 tsp saunf
- Use 2 tbsp yogurt
- You need 2 tsp lemon juice
- You need to taste Salt
- You need 1 green chilli
- Get 3-4 cups water
Instructions to make Kasuri Mutton Gravy:
- Add all the ingredients in the pot and simmer for 45-60 minutes on low flame or until meat tender…
- After meat is done strain water and put 1/2 cup of olive oil in the pot and cook again for 15 minutes using strained water until gravy….
- Garnish ginger and green chillies…
- Enjoy the Delicious mutton gravy…
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