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Before you jump to Methi bhaji thepla & dry garlic chutney recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that consuming healthy snacks can help us feel better within our bodies. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, in terms of eating between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Have a shot at eating almonds unless you suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health rewards. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state is often lifted by just eating almonds.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi bhaji thepla & dry garlic chutney recipe. You can cook methi bhaji thepla & dry garlic chutney using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Methi bhaji thepla & dry garlic chutney:
- Take 250 grm Methi bhaji chopped
- Provide 2 bowl Whole wheat flour
- You need 1 bowl Bajra flour
- You need 3 spoon Green chilli & garlic paste
- Take 1 bowl Curd
- Take 50 grm Chopped coriander
- Get to taste Salt
- You need 1/2 tsp Turmeric powder
- Take 3 spoon Oil for moyan
- Provide Pinch hing / asafoetida
- Use 1/2 cup oil for roast ke liye
Steps to make Methi bhaji thepla & dry garlic chutney:
- First take chopped methi bhaji & coriander wash & dry
- Take big bowl ya plate & add all ingredients like whole wheat flour bajra flour salt oil green chilli & garlic paste & mix very well
- Then add curd & methi bhaji & mix very well
- Then make a dough
- Then make thepla same make paratha
- Gas on kerke medium flame & make tawa & add oil & roast thepla
- Ready & enjoy tasty thepla
- Enjoy thepla with Tea ya Coffee ya jam ya garlic ya coriander chatni
It is very flavorful and makes a good travel or picnic food. Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and Keyword Gujarati thepla, Methi thepla. Add methi leaves, salt, mix, cover and let it get cooked in its own juices.
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