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Raita salad ๐ŸŒบ
Raita salad ๐ŸŒบ

Before you jump to Raita salad ๐ŸŒบ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making some modest changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to raita salad ๐ŸŒบ recipe. To make raita salad ๐ŸŒบ you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Raita salad ๐ŸŒบ:
  1. Use 1/2 kg dahi
  2. Prepare 2 kheera
  3. Prepare 2 tomatoes
  4. Prepare 2 piyaz
  5. Provide 2 green chilli
  6. You need 1 tesp bhona kuta zeera
  7. Get 1/2 tesp lal mirch
  8. Get 1/2 tesp chaat masala
  9. Prepare to taste Salt according
Instructions to make Raita salad ๐ŸŒบ:
  1. Sab se pehle aik bowl me dahi daal kar us me lal mirch,namak,chaat masala and zeera daal kar achi tarah se mix kar lain
  2. Ab us me kheera peel kar ke and timater and piyaz ko kaat kar dahi me daal dain and achi tarah se mix kar dain
  3. Ab aap is salad ko kisi bhi lunch,dinner ya subah roti ke saat kha sakte hain

Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. Raita and Kachumber are the desi route to including salads in everyday meals. Palak Raita Recipe (Spinach Yogurt Salad). Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with.

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