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You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to dum aloo, bengali style,no onion no garlic recipe. You can cook dum aloo, bengali style,no onion no garlic using 15 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Dum aloo, bengali style,no onion no garlic:

1. Prepare 4 Potato medium size
2. Take as needed Water
3. Prepare as per taste Salt
4. Prepare 2 Tomato medium.size
5. You need 1 tsp Ginger paste
6. Take 1 Dry red chilli whole
7. Take 1 Dry red chilli powder
8. Prepare as required Turmeric Powder
9. Use as required coriander powder
10. You need pinch Garam masala,a
11. Prepare as needed Cumin seed
12. Prepare as per need Green coriander
13. Use 2 Green chilli
14. Take 1 tsp Sugar
15. You need 1 Bay Leaf

Instructions to make Dum aloo, bengali style,no onion no garlic:

1. Wash potatoes and put in cooker to boil with enough water and lil salt
2. After 2 whistle switch off gas and take potato out.
3. Peel potatoes and keep aside in a bowl.
4. Cut from middle in 2 halves and sprinkle turmericpowder and salt on same.
5. Now in a kadhai take oil to fry these potatoes.
6. Once oil is hot put potatoes and fry them till golden brown.
7. Once done,take potatoes out in same bowl.
8. Now in same oil, put one tbsp cumin seed, heeng,dry chilli whole, bay leaf,ginger paste and once crackled,add chopped tomatoes
9. Do not grind the tomatoes as it won't give desired texture.
10. Cook for 2 min, once tomatoes mashed add salt as per taste, remember we already had some added in potatoes, lil turmericpowder,red chilli powder and. Cook for next one min
11. Once it starts leaving oil,add fried potatoes and stir well. Add lil water so mix masala.well.
12. Once masala layers on potatoes,now add sliced green chillies and 1/2 cup water.
13. Cover the wok and cook for next 8-10 min to thickens the gravy.add sugar now,it gives nice colours and improves taste.
14. Switch off gas serve hot with Luchi/Puri/paratha

Dum Aloo is such an awesome side dish to go with rotis/flat breads. Natun Aloor Dum or Bengali Niramish Dum Aloo with Baby Potato is a no onion no garlic gravy based signature Bengali potato dish. We had the Dum Aloo with hot Karaisutir Kachuri! Want the recipe for that too! Well, I am going to share it shortly! 😛 😀.

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