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Before you jump to Methi leaves and Chana Dal Fry recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are very mindful that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between snacks. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Yogurt is a snack many individuals take for granted. Often people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it really is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi leaves and chana dal fry recipe. You can cook methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Get 1 Bunch Methi Fresh Leaves , chopped
- Provide 1/2 Cup Chana Dal , cooked
- Provide 2 Tablespoons Coconutgrated
- You need 3 Tablespoons Shallots , chopped
- Get 4 red chilli Round
- Get 1/8 Teaspoon Fenugreek Powder
- You need 1/4 Teaspoon Turmeric Powder
- Take 1/8 Teaspoon Cummin Powder
- Get To Taste Salt
Instructions to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
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