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We hope you got insight from reading it, now let’s go back to bengali dum aloo recipe. To make bengali dum aloo you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bengali dum aloo:
- Take 200 gm baby Potatoes boiled
- Get 1 cup peas boiled
- You need 2 tomato chopped
- You need 1 tsp ginger paste
- Use 1 tsp roasted masala powder
- Provide 1 tsp cumin seed
- Use 1 bay leaf
- You need 1 tsp red chilli Powder
- Take To taste salt and sugar
- Use 1 tsp turmeric powder
- Prepare As needed oil
Instructions to make Bengali dum aloo:
- Heat oil and temper cumin seed bay leaf red chilli
- Add Potatoes and saute well
- Add salt and turmeric powder and cover
- Now add ginger paste and saute well
- Add tomato and saute well till it is soft and moist
- Add sugar and roasted masala powder and serve with plain chapati
Dry alu dum is a bengali delicacy which goes best with luchi and paratha. This is a veg This post is all about 'The Bengali and their immense love for potatoes'. I mentioned a few times before in my. The dum aloo is prepared by a unique method with special bengali garam masala, which adds to the flavour of the dish. The highlight is the caramelized effect of sugar in the gravy that adds to the taste.
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