Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Puri recipe here. We also have wide variety of recipes to try.
Before you jump to Puri recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. These nuts unwind the muscles and supply a general sense of relaxation. Occasionally eating almonds can also be a mood enhancer!
A large selection of instant health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to puri recipe. To cook puri you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Puri:
- Prepare 1/2 cup maida (All-purpose flour)
- You need 1/2 cup aata (wheat flour)
- Provide as per taste Salt
- You need 2 tsp refined oil
- You need 1/4 tsp ajwain
- Use as required Water
- Prepare as required Oil for frying
Instructions to make Puri:
- In a bowl add maida, aata, ajwain, refined oil and salt. Mix well and add water gradually to form stiff dough.
- Then, divide the dough into equal sized small balls.
- Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick.
- Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate.
- Serve it hot with chana, chole or gravy of your choice.
If you find this Puri recipe valuable please share it to your good friends or family, thank you and good luck.
