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Before you jump to Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to puri recipe. To cook puri you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Puri:
- Prepare 1 tsp ajwain/ Carom seeds
- You need 1/2 tsp salt
- Use As needed water
- Use As needed oil
- You need 2 bowl wheat flour
Instructions to make Puri:
- Add salt,ajmayian in wheat flour and make a smooth dough with water.
- Make a small ball and spread with the help of a rolling pin. Make a round shape.
- Heat oil in a kadhai and fry the puri.
- Puri is ready to serve.
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