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Before you jump to Chicken Raita recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Consider eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer you many health benefits. These nuts possess lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of comfort. Occasionally eating almonds can also be a mood booster!
A large variety of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken raita recipe. To make chicken raita you only need 15 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken Raita:
- Take 150 gms boiled chicken
- Prepare 1 bowl curd
- You need 1 onion
- Use 1 tomato
- Get 1 teaspoon chaat and amchur powder
- Take 1 teaspoon dry roasted jeera powder
- Get 1 teaspoon black salt
- Provide 4-5 garlic cloves
- Prepare 3-4 Green chiles
- Provide 1 teaspoon whole jeera
- Take 1 teaspoon kasuri methi
- Get 1/2 teaspoon kashmiri red Chile powder
- Use 1/4 teaspoon garam masala powder
- Use to taste Salt and sugar
- Take 1 tbsp butter
Instructions to make Chicken Raita:
- In a large bowl. Add the curd add sugar and whisk it. Then add the finely chopped onion and tomatoes. Then add the shredded chicken. Add chaat masala, amchur powder, black salt, dry roast jeera powder. Mix them well. Add salt as per requirement.
- Now for the tadka in a pan add butter when it becomes hot add the whole jeera then add the finely chopped garlic. Saute till light brown. Then add the roughly chopped green chiles. Saute it. Now put off the flame and add the kasuri methi and kashmiri red Chile powder. Mix it. Pour it on the raitia. Mix it.
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