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Before you jump to Bengali aloo dum recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to bengali aloo dum recipe. You can cook bengali aloo dum using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Bengali aloo dum:
- Use 500 g potato
- Prepare 1 big size onion
- Use 2 tomato
- Provide 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 5-8 red chilli
- Use 1/2 tsp Coriander
- Get 1/4 tsp cumin seed
- Provide 1/2 tsp sugar
- Provide 2 tsk curd
- Provide 1/4 tsp garam masala powder
- You need 100 g oil
- Provide To taste salt
Steps to make Bengali aloo dum:
- First peel and wash the potatoes and boil them. Fry coriander cumin and red chilli in a little oil and make a paste
- Fry the boil potato in hot oil cut a small onion into hot oil and fry it. Then add turmeric powder to it and add tomato and drop it well.
- Add the paste masala as well and add bay leaf in it and add garam masala. Cut green coriander over it.
So try out the deadly duo of luchi and aloo dum for Durga Puja this time and pamper your taste buds. This Bengali Dum aloo is known as Aloor dom or Aloor dum, It is so delicious and full of flavors. I first tasted in a temple on Bengali New year and was mind blown it was finger licking good. Bengali Dum Aloo Recipe with step by step - yet another favorite dum aloo at home. when i had posted the luchi recipe, some of you had asked me to post the bengali style dum aloo recipe. This typical Bengali recipe is made with baby potatoes in a rich gravy of cumin Today I prepared this alu dum and thought it would just be right choice to put up in our blog for the upcoming festivals.
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