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Chatpati Bhindi
Chatpati Bhindi

Before you jump to Chatpati Bhindi recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

When searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Yogurt unites wonderfully with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chatpati bhindi recipe. To cook chatpati bhindi you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chatpati Bhindi:
  1. Take 500 gm Bhindi
  2. Provide 5 green chilli
  3. Take 5 Garlic cloves
  4. Take 2 pieces kokam
  5. Prepare 5 curry leaves
  6. Get 1 tbsp jeera
  7. Use Salt as per taste
  8. Get 1 tsp turmeric
Steps to make Chatpati Bhindi:
  1. Grind green chilli and garlic together.
  2. Wash bhindi and dry it completly. Cut it into small chunks.
  3. Heat oil. Add jeera and curry leaves in it. Once curry leaves get fried add chilli garlic and saute it so it wont get stick to bottom.
  4. Add termeric and salt and put chopped bhindi in it. Mix it and once bhindi is good mixed add kokum. Kokum will reduce stickyness of it and will add tangy flovour in it. Mix it and let it cook for 5 mins. Dont overcook it.
  5. And serve it with hot chapati.

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