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Before you jump to Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to puri recipe. To cook puri you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Puri:
- You need 2 bowl wheat flour
- Get 2 tsp ajwain/ Carom seeds
- Provide As needed oil
- Use As needed water
Instructions to make Puri:
- Add salt in wheat flour and make a smooth dough with water.
- Make a small ball and spread with the help of a rolling pin. Make a round shape.
- Heat oil in a kadhai and fry the puri.
- Puri is ready to serve.
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