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"Palaada"with          Beef coconut masala
"Palaada"with          Beef coconut masala

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We hope you got benefit from reading it, now let’s go back to "palaada"with          beef coconut masala recipe. You can cook "palaada"with          beef coconut masala using 32 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make "Palaada"with          Beef coconut masala:
  1. Use 350 gms White rice
  2. Prepare 3 cups Coconut milk
  3. Prepare 1 From grated coconut
  4. Take 1 1/2 cups Water
  5. Provide 1 Egg
  6. Take Salt as per requirement
  7. Take BEEF COCONUT Masala
  8. Prepare 1 kg Beef,
  9. Get 2 Onion medium size,
  10. Prepare 15 onion small
  11. Use 1 Ginger finger lengh
  12. Get 1 Garlic (big) full
  13. You need 5 Green chilli
  14. Prepare 1 tsp Pepper whole
  15. Take 2-3 Cinnamon small stick pieces
  16. Get 3 Clove
  17. Get 3 Cardomom
  18. Provide 6-7 Coconut small pieces
  19. You need 1 Tomato medium
  20. Provide 1/2 tsp Turmeric powder
  21. Prepare 2 tsp Chilli powder
  22. You need 1/2 tsp Coriander powder
  23. Take 1/2 tsp Fennel seed
  24. Take 1/2 tsp Fennel powder
  25. Use 1/4 tsp Pepper powder
  26. Provide 1/2 tsp Garam masala
  27. Use 6 Coconut oil spoon
  28. Prepare Salt as per requirement
  29. Use leaves Curry
  30. Use leaves Coriander
  31. Prepare 2 Ramba leaves medium pieces
  32. Provide 1/4 tsp Ghee
Instructions to make "Palaada"with          Beef coconut masala:
  1. For palada soak white rice for 3 hrs
  2. Grind rice with water smoothly. Add egg then grind it again.
  3. Mix it with coconut milk.
  4. Drain it.
  5. Make the batter loosely.Add salt.
  6. Take a fry pan and keep it into the stove with medium flame
  7. When Pan get hot lift it up with left hand and with right hand pour 1 big spoon full of batter into it and twist the pan to spread the batter in to the whole pan in thinnest way. After one minute take it out from the pan now the palada is ready now. and you can Fold it into triangle shape.
  8. Fo beef masala –wash and drain the beef.
  9. Grind green chilli, ginger, garlic First. Then add cinnamon, clove and cardamom pepper agin grind it. Take 1/2 spoon grinded mixture and keep it aside. Remaining  part add in to the beef. Grind small onion and add to it.
  10. Add big onion sliced. Then add 1 1/2 tsp chilli powder,turmeric powder, coriander powder fennel seeds  coconut slices fennel powder and salt into the beef. Mix it well then add tomato sliced, curry leaves and coriander leaves. Keep it aside for 10 minutes.
  11. Cook it with medium flame. When it is 75% cooked remove from the flame.(pressure  cooker only 3-4 fusilli)
  12. Take a kadai heat the oil add 1/4 tsp fenugreek seed add curry leaves and use the above ginger garlic mix kept separately. Fry it until it get brown and add 1/2 tsp chilli powder, pepper powder and garam masala.
  13. Add beef masala in to the above mix. Add ghee also.
  14. Stir till when the gravy thickened.

Mutta Palada Malabar snack by Garam masala cooking. It is one of famous Malabar snack. Palaada or Rice crepe is very famous in Kerala cuisine, these are paper thin crepes made with rice, egg and coconut milk. Easiest way of making Palaada is by using rice flour. Capsicum Masala Curry/ Bell pepper masala.

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