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Before you jump to Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a few minor changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to puri recipe. To cook puri you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Puri:
- Use 1 bowl wheat flour
- Prepare 1 tsp ajwain/ Carom seeds
- Take As needed oil for fry
- Prepare As needed water
Steps to make Puri:
- Add salt in a wheat flour and make a smooth dough with water.
- Make a small ball and spread with the help of a rolling pin and make a round shape.
- Take a pan heat the oil.
- Fry the puri and serve with matar paneer.
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