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Bombay Pav Bhaji
Bombay Pav Bhaji

Before you jump to Bombay Pav Bhaji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds provide many health rewards. These nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds typically give a general increased a feeling of well-being.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bombay pav bhaji recipe. You can cook bombay pav bhaji using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bombay Pav Bhaji:
  1. Use 3 medium Potatoes
  2. Use 5 medium Tomatoes
  3. Use 1 large Green BellPepper
  4. Use 2 large Red Onions
  5. Provide 50 grams Green Peas
  6. Use 1 tbsp Ginger Paste
  7. Use 1 tbsp Garlic Paste
  8. Provide 5 tbsp Red Chilli Powder
  9. Provide 2 tbsp Garam Masala you will get this in any spice shop
  10. Get 4 Curry Leaves
  11. Prepare 8 Corriender
  12. Prepare 1 medium lemon
  13. Take 4 tbsp vegetable oil
  14. Use 1 tsp Cumin Seeds
  15. Provide salt
Steps to make Bombay Pav Bhaji:
  1. Finish all chopping boiling and do all the prep work before we start cooking.
  2. Boil and mash potatoes. Also boil green peas.
  3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers
  4. Finely Chop Corriender
  5. Now Lets start cookin.
  6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
  7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
  8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
  9. Add Red Chilli Powder, Garam Masala and Salt to taste
  10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
  11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
  12. Add corriender and squeeze half a lemon. And stir well.
  13. Serve it with Indian Bread called Pao or with any version of white bread.

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