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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pav Bhaji:
- Get Pav Bread or Burger Bread (8-10 no’s)
- Use 1 small Onion finely chopped
- Use 2-3 tomato finely chopped
- Get 1/2 capsicum/Bell pepper finely chopped
- Take 1 potato Boiled and smashed
- You need 1 carrot Boiled and smashed
- Provide 1/2 cup green peas boiled and smashed
- Prepare 1/2 cup finely chopped cilantro/coriander leaves
- Prepare 3-4 teaspoon Pav Bhaji masala powder
- Use 1/2 teaspoon red chili powder/paprika
- Use 4-5 table spoon Butter
- You need to taste Salt
Instructions to make Pav Bhaji:
- Heat up the pan, add 2 tablespoons of butter in to the pan
- Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
- Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
- Then add boiled and smashed potato, carrot and green peas to it
- Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
- Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
- Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
- Serve hot
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