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Aloo kabab naan without oven serve with raita
Aloo kabab naan without oven serve with raita

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We hope you got benefit from reading it, now let’s go back to aloo kabab naan without oven serve with raita recipe. To make aloo kabab naan without oven serve with raita you only need 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Aloo kabab naan without oven serve with raita:
  1. Use Dough
  2. Prepare 2 cups maida
  3. Take 1 tsp salt
  4. Get 2 tbsp yogurt
  5. Get 2 tbsp oil
  6. Prepare 2 tbsp sugar
  7. Use 1 tbsp dry yeast
  8. Get as needed Water
  9. Use Stuffing/filling
  10. Use as needed Potato filling
  11. You need as needed Salt
  12. Get 1 tbsp chaat masala
  13. Provide 1 tbsp red chilli powder
  14. Use 1 tbsp coriander seeds
  15. Provide Coriander leaves as needed
  16. You need Green chillies half tsp chopped
  17. Prepare as needed Ready to cook kabab
  18. Prepare Sprinkle Parsley
Instructions to make Aloo kabab naan without oven serve with raita:
  1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough.
  2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double.
  3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well
  6. Prepare ready to cook kabab
  7. PROCESS:take the prepared dough punch it down and knead again for 2 mints
  8. Now divided the dough into tha 2 balls
  9. Take one ball, dust in maida, roll it and make thick circle disk.
  10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball.
  11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha.
  12. Now place ready to cook kababs just before the edges and roll the edges over it carefully - then apply some milk
  13. Sprinkle some Parsley
  14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown.
  16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack.
  17. Now remove it on plate
  18. Aloo kabab stuffed naan is ready serve with raita

We are sure that you will love it. #HappyCookingToYou. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. Beetroot Raita or Cukandar Raita is easy no-oil, no-cook raita made with beetroot, yogurt/curd and spices.

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