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Before you jump to Chatpata Daliya Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chatpata daliya kabab recipe. To cook chatpata daliya kabab you only need 30 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Chatpata Daliya Kabab:
- Provide For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi)
- Take 1 Cup Sprouts Moong
- Provide 1/2 Cup Soaked Dhaliya
- Use 1 Boiled Beetroot
- Provide 2 Green Chili
- Provide 1 inch Ginger
- Prepare 2 Tablespoon Gram flour (Besan)
- Prepare Salt as per taste
- You need 1/2 Teaspoon Roasted Cumin Powder
- You need 1 Tablespoon Lemon Juice
- Take 1/2 Teaspoon Red Chilli Powder
- Get 2 Tablespoon Ghee
- You need For Lemon Dip
- Provide 1/2 Teaspoon Roasted cumin powder
- Use 1/4 Cup Lemon juice
- You need 4 Tablespoon sugar
- Provide 2 Tablespoon chilli flakes
- Use 1/4 Teaspoonp Black Salt
- Use 6-7 Mint leaves
- Prepare For Mango Corn Salsa
- Prepare 3 Tablespoon Boiled Corn
- Use 4 Tablespoon Chopped Mango
- You need 1 Pinch Red chilli powder
- Get 4 Mint Leaves (Chopped)
- Use For Hung Curd Sauce
- Use 1/2 Cup Hung Curd
- You need /4 Teaspoon Black Salt
- Take 1/4 Teaspoon Roasted Cumin powder
- You need 1 / 2 Teaspoon Powder Sugar
- Use 1/2 Cup Green Chutney
Steps to make Chatpata Daliya Kabab:
- Beetroot, green chili and ginger grind in the mixer jar.
- Put it in a bowl. - Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl.
- Daliya grind separately and grind coarsely and carefully. (Do make the Paste)
- Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame.
- When gram flour roasted add chilli mixture and moong mixture in it and - Mix them.
- Now add Daliya, mix them. - Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas.
- When mixture cool down. Make the balls and put a spoon of ghee in a pan. - Roast the all kababs.
- When kababs are roasted. Put them in a plate.
- For Lemon Dip - In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready.
- Now kabab put in the lemon dip and rolled them gently. - Kababs ready for serving.
- For Hung Curd - All ingredients add in a bowl and mix well.
- For Mango Corn Salsa - Mix all ingredients in a bowl.
- Kababs served with Chutney.
- Enjoy
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