Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Khasta Puri recipe here. We also have wide variety of recipes to try.
Before you jump to Khasta Puri recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that eating healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Yogurt can be a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to khasta puri recipe. To cook khasta puri you only need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Khasta Puri:
- You need 250 gms maida / all-purpose flour
- Provide 1 tbsp (hands)crushed kasuri methi
- Take 1/2 tsp ajwain/carrom seeds
- Provide 1 tbsp oil
- You need to taste Salt
- Get as needed Oil for deep frying
Instructions to make Khasta Puri:
- Mix the flour,salt, ajwain, kasuri methi and oil properly.
- Add water and knead a semi tight dough.
- Make small balls from the dough.cover it with wet cloth so as to prevent drying.
- Now make a chapati from the ball.
- With the help of cutter or any round lid make puris
- Repeat with the entire dough. Give pricks with the help of fork.
- Deep fry these puris on medium flame
- Once golden brown remove them on absorbent paper.
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