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Before you jump to Beetroot dip recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than refined grains included in white bread.
A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to beetroot dip recipe. To cook beetroot dip you only need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Beetroot dip:
- Take 3 beetroots
- Prepare 1 tablespoon tahini
- Get 2 tablespoons olive oil
- Prepare 3 tablespoons Greek yoghurt
- Get 1 large clove of garlic
- Take 1 lemon (juice of)
- Take 1 teaspoon sesame seeds
- You need 1 few leaves of fresh mint
- Get 1 pinch salt and pepper
Steps to make Beetroot dip:
- Prepare the ingredients. Roast the beetroots in the oven for an hour at 200º and when they have cooled peel them. Remove the green sprout from the garlic clove.
- Put all the ingredients except the mint and sesame seeds in the food processor and blitz. Put the dip in a bowl and sprinkle with the sesame seeds. Keep in the fridge and just before serving add a little extra olive oil. Serve with warm pitta bred. - Enjoy :-)
Beetroot Dip preparation Add chopped beetroot along with salt and black pepper powder. Whisk everything well to get pink color in dip evenly. Beetroot is one of the most nutritional vegetables and is classified as a super-food! I love making this dip out of beetroot. It is both delicious and GORGEOUS in appearance.
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