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Zeera raita
Zeera raita

Before you jump to Zeera raita recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to zeera raita recipe. You can cook zeera raita using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Zeera raita:
  1. Provide 1 pao dahi
  2. Provide 1 tesp buna kuta zeera
  3. Prepare 1/2 tesp chaat masala
  4. Take to taste Salt according
  5. You need 1/2 tesp lal mirch
  6. Get 1 cup water
Instructions to make Zeera raita:
  1. Dahi ko bowl me daal kar us me namak,zeera, mirch,chaat masala daal kar achi tarah mix kar lain
  2. Ab is me hasb e zarurat pani add kar ke dobara mix kar lain
  3. Ab upper se se bunna zeera sprinkle kar dain
  4. Mazedaar raita ready hai

Urdu Chutney And Raita cooking recipes in video formats. Raita is not a proper meal but a meal is considered incomplete without different varieties of raita. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). How to make jeera pulao (rice) Keep an eye, rice will be done when holes appear on the surface and water is completely absorbed. Serve the jeera pulao hot with any gravies or raita. ⬇ Download zeera - stock images and photos in the best photography agency βœ” reasonable prices βœ” millions of high quality and royalty-free stock photos and images.

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