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Before you jump to Signature ewedu soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to signature ewedu soup recipe. To make signature ewedu soup you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Signature ewedu soup:
- Provide leaves Ewedu
- Take Miya signature seasoning
- Prepare 2 maggi seasoning cubes
- Provide Scotch bonnets
- Get Locus beans
- Prepare Onions
- Prepare Smoked fish
- You need Tumbi or cow tail
- You need Mince ginger and garlic
- Use Salt
Instructions to make Signature ewedu soup:
- Pick,wash and shred the ewedu leaves and blanch,then set aside.
- 2-In a clean pot over a medium heat season with 3 maggi seasoning cubes and salt steam the half done tumbi or cow tail or beef 🥩 till the juice dries up.
- 3- Add 3 cups of water and continue cooking the meat
- 4-blend the scotch bonnets onions together
- 5- Add the ground pepper locus beans mince ginger and garlic mixture and washed, smoked fish
- 6-stir and allow to cook for about 15-20mins
- 7-Add the maggi signature Miya seasoning stir and add the ewedu leaves and blanched and simmer for 3mins
- 8-turn off the fire 🔥 and serve with swallow of your choice
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