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Before you jump to Leftover khichdi thepla recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Enjoying healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to leftover khichdi thepla recipe. To make leftover khichdi thepla you need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Leftover khichdi thepla:
- Provide 1 bowl Leftover khichdi
- Use 1 bowl Wheat flour
- Provide 1 tsp besan / gram flour
- Provide 2 tsp ginger,garlic,chilli paste
- Provide 3 tsp Fresh Coriander
- Prepare 2 tsp green garlic
- Get to taste Salt
- You need 1 pinch Haldi / turmeric
- You need 1 pinch Hing / asafoetida
- Prepare 1 tsp red chilli
- Provide 2 tsp and for frying Oil
Instructions to make Leftover khichdi thepla:
- Take a mixing bowl for making dough now add dalt,turmeric,ginger,garlic,green chilli paste,green garlic,asafoetida,gram flour,fresh Coriander, oil, besan mix them now add khichadi and four and make a dough, if required add some water
- Now make equal balls from dough and make roll out like roti or paratha and fry on nonstick tava with oil two side so ready now transfer to plate garnish with cheese or butter serve with curd or hot tea
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