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Before you jump to Chicken Curry(Nepali Style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes immediately. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken curry(nepali style) recipe. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry(Nepali Style):
- Use Main Curry Portion
- Provide 1 kg Chicken with bones
- Prepare 3 tbsp garlic paste
- Use 1 1/2 small ginger paste
- Provide 2 tbsp Garam Masala
- Use 1 tbsp paprika
- Take salt
- Get 6 large onion, chopped (in big cubes)
- Get 6 large tomato (also cut in large cubes)
- Provide 1 tsp vegetable oil (mustard oil is recommended)
- Get topping part
- Use 1 chopped Coriander
- Use 1 chopped parsley
- Take 1 powder cinnamon
Instructions to make Chicken Curry(Nepali Style):
- Fry the onions in oil. And after the onions become transparent add the meat.
- After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
- Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
- Close the lid and cook for 10-20 minutes or until the meat becomes tender.
- Top the curry with some coriander, parsley and some cinnamon powder.
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