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Before you jump to Apple cinnamon pancake rings with apple syrup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple cinnamon pancake rings with apple syrup recipe. You can cook apple cinnamon pancake rings with apple syrup using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Apple cinnamon pancake rings with apple syrup:
- Use 1 Cup Pancake Batter
- You need 2 Apples
- Provide Butter
- Get 1 1/2 Cups Apple Juice
- Provide 1 Cinnamon Stick
Steps to make Apple cinnamon pancake rings with apple syrup:
- Core and peel the apple. Slice into thin rings.
- Prepare your pancake batter as you always do.
- To make the apple syrup bring the apple juice and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes. It won't be as thick as honey or maple syrup but the apple flavour is beautiful.
- Melt butter on a hot non-stick pan.
- Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake- about two minutes per side, until golden brown. Serve with the hot apple syrup.
Using a teaspoon, cut out the core of the apple and place apples in a medium bowl. Mix in cinnamon and coat each apple ring. Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Sweet caramel icing (!!) Let's get down to basics though. American-style pancakes make a special weekend breakfast.
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