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Before you jump to Mushroom Omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mushroom omelette recipe. You can have mushroom omelette using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Omelette:
- You need 2 eggs
- Use 1 red capsicum chopped finely
- Take 3-4 button mushrooms chopped
- Get 1 medium size onion chopped finely
- Prepare 1-2 green chillies chopped finely
- Provide 1/2 Tbsp milk
- Get 2 Tbsp olive oil
- Provide As per taste Salt
- Use As per taste Black pepper
- Provide For garnish:
- Use 1 Carrot julienne
- Prepare 1 Cucumber slices
- Use 1/2 cup Cabbage slices
Instructions to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
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