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Atta Puri
Atta Puri

Before you jump to Atta Puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of modest changes.

You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently consume lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to atta puri recipe. To cook atta puri you need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Atta Puri:
  1. You need 2 cup whole wheat flour
  2. Get 1 tsp salt
  3. Prepare 1 tsp ajwain/carrom seeds
  4. Get as needed Water
  5. Get 3 cup Oil for frying
Steps to make Atta Puri:
  1. Take a bowl add wheat flour, salt, oil, and ajwain.
  2. Mix it well.
  3. Add as required water,make a dough.
  4. Cover the dough with clothes keep aside for 20 min.
  5. Do not roll puri too thin.
  6. Take a kadai,add oil heat oil,slip a puri in the hot oil.
  7. Frying puri both side well.
  8. Ready your Atta Puri.

Before making his theatre debut, he used to work Puri has also worked as an assistant director. He assisted director Habib Faisal on movies. Bhel Puri: A Favorite Indian Snack. Puri Plays: Quest for Glory III: Wages of War [Thief Route].

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