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Before you jump to Watermelon Rind curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to watermelon rind curry recipe. You can cook watermelon rind curry using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Watermelon Rind curry:
- Provide 1 cup Watermelon Rind
- Prepare 2 tablespoons Oil
- Get 2 teaspoons Garlic Ginger paste
- Provide 1 teaspoon Cumin Seeds
- Prepare 4 Green Chillies (Chopped)
- Provide 1 Medium Sized Onion(Chopped)
- You need 1/2 Tomato (Chopped)
- Get 1 teaspoon Red Chilli Powder
- Prepare as per taste Salt
- Use 1/2 teaspoon Turmeric Powder
- Take 1/2 teaspoon Garam Masala
Steps to make Watermelon Rind curry:
- Peel the green skin of the rind and chop it into small pieces
- Now Boil it into cooker for at least 10 whistles
- Take Oil in frying pan, add Cumin, Garlic Ginger paste, onion and tomatoes, saute it properly, add slight salt during it.
- Now add the chopped rinds into it and let it cook for at least 15 minutes. As the rind contains lots of water. After 15 minutes put salt, red chilli powder, turmeric and garam masala and mix it. Let it cook for 2-3 minutes more. The curry is ready.
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