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Before you jump to Beetroot dip recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We all know that having healthy meals can help us feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to beetroot dip recipe. You can cook beetroot dip using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Beetroot dip:
- Get 3 cooked beetroots
- Take 1 clove garlic
- You need 1 dsp. tahini
- Use 1 dsp. natural yoghurt (Greek or similar NOT skimmed)
- Use 1 dsp. olive oil
- Take 1 tsp. sesame seeds
- Use 1/2 lemon
- Get to taste Salt and white pepper
- Use 1 few leaves of fresh mint
Steps to make Beetroot dip:
- Get your ingredients together. Peel the garlic, cut through in the middle and take out the green stem (this avoids that strong aftertaste that eating raw garlic can give you)
- Put everything in the food processor, except for the seeds and leaves but including the juice of the half lemon, blitz, taste, add salt and pepper as necessary, blitz again and spoon into a bowl. Sprinkle with sesame seeds, decorate with a few mint leaves and that's it!! If you aren't going to eat straight away then cover with cling film and keep in the fridge. Enjoy!!
Beetroot Dip preparation Add chopped beetroot along with salt and black pepper powder. Whisk everything well to get pink color in dip evenly. Beetroot is one of the most nutritional vegetables and is classified as a super-food! I love making this dip out of beetroot. It is both delicious and GORGEOUS in appearance.
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