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Before you jump to Leftover 😋Moong daal ki puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover 😋moong daal ki puri recipe. To make leftover 😋moong daal ki puri you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Leftover 😋Moong daal ki puri:
- You need 1 cup leftover moong daal
- You need 2 cups wheat flour
- You need to taste Salt
- Use 1 tbsp jeera
- Use 1 tbsp ajwain
- You need 1 tbps turmeric Powered
- Provide As required Oil
- You need 1 tbsp chaat masala
Steps to make Leftover 😋Moong daal ki puri:
- In a bowl mix all the ingredients and make a dough.
- Keep it cover for few mins.
- Then take a roll and start making puri.
- Heat oil and deep fry till golden brown.
- Serve with tea, chutney 😋 or pickle.
Add the mashed green moong dal to it and let it boil. Garnish sabut moong ki daal with coriander leaves and serve hot with phulka or chapati or rice. A wide variety of moong daal options are available to you, such as style. Once you make this delicious moong dal tadka recipe, you are not going to hate moong dal anymore. This moong dal tadka is not bland and taste very good. it has the flavors of tempered cumin, garlic, garam masala and red chili powder.
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