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Before you jump to Spinach balls in Gravy recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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We hope you got insight from reading it, now let’s go back to spinach balls in gravy recipe. You can have spinach balls in gravy using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach balls in Gravy:
- Provide For balls:
- Prepare 1.5 cup chopped spinach
- Take 2-3 tsp besan
- Provide 1 medium chopped onion
- Use 2 green chillies chopped
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp sukha dhaniya powder
- You need to taste Salt
- Use For gravy:
- Use 2 onions pureed
- Prepare 2 tomatoes pureed
- Take 2 tsp ginger garlic paste
- Prepare 1/2 tsp red chilli powder
- Use 1/2 tsp garam masala powder
- Prepare 1/2 tsp sukha dhaniya powder
- Get as required Oil for frying and cooking
Instructions to make Spinach balls in Gravy:
- Mix the material of spinach balls together, deep fry and keep aside
- Heat oil, add ginger garlic paste followed by onions. Saute till nice brown.
- Add tomato puree with all spices.
- Put the balls in the gravy. Serve hot with roti or naan.
Fried spinach balls come together very easily in this quick and simple frying recipe. These spinach balls can make a tasty alternative to meatballs in spaghetti sauce or be served by themselves as a savory appetizer. They're an excellent alternative to meatballs, especially if you have vegetarians in. Drain spinach really well then add to a mixing bowl. Grate onion with a box grater (or chop with a food processor) then add onion to the spinach.
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