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We hope you got insight from reading it, now let’s go back to masaledar spicy aalo with ajwain methi puri recipe. You can cook masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Masaledar Spicy Aalo With Ajwain Methi Puri:

1. Take 2 tbsp oil
2. Get 2 tsp ginger garlic paste
3. You need 2 green chilli chopped
4. Use 1 cup tomato paste
5. Prepare Salt as taste
6. Get 1 1/2 tsp red chilli powder
7. Get 1/4 tsp turmuric pwr
8. Provide 2 tsp coriander powder
9. You need 1 glass water
10. Provide 1/4 tsp garam masala
11. Take 1 tsp dry fenugreek leaves
12. Provide 2 tbsp Coriander leaves
13. You need 1/2 tsp cumin seeds
14. Prepare 1/4 tsp asafoedia
15. You need 1 bay leaf
16. Provide 1 small stick cinnamon
17. Prepare 2 green cardamom
18. Use 5-6 boiled potatoes
19. Get 2-3 garlic
20. Prepare 1 tsp degi mirch
21. Get For ajwain, methi puri :
22. Take 1 cup wheat flour
23. You need 5-6 tbsp gram flour
24. You need 3-4 tbsp semalina
25. Take to taste Salt
26. Take 1/4 tsp red chilli powder
27. Get 1 pinch turmuric pwr
28. Provide 3 tbsp dry fenugreek leaves
29. You need 1/2 tsp ajwain
30. Use 1/4 cup coriander leaves
31. You need 1/4 caram seeds
32. Use Oil for deep frying

Steps to make Masaledar Spicy Aalo With Ajwain Methi Puri:

1. Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water.
2. In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown.
3. Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out.
4. Now add mashed potatoes and mix well.
5. Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo
6. When the gravy becomes thick,add garam masala and garnish with coriander leaves
7. Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min
8. Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper.
9. Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli.

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