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Before you jump to Leftover Watermelon Recipe - Watermelon Rind Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to leftover watermelon recipe - watermelon rind curry recipe. To cook leftover watermelon recipe - watermelon rind curry you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover Watermelon Recipe - Watermelon Rind Curry:

1. Provide 2 cup Chopped Watermelon Rind
2. Get 1 1/2 cup Water
3. Provide 2 tablespoon Oil
4. Take 1/2 tsp Mustard Seeds / Rai
5. Provide 1/2 tsp Cumin Seeds / Jeera
6. Use 1/4 tsp Asafetida / Hing
7. Take 2 tsp Grated Garlic
8. You need 1 tsp Green Chilli Paste
9. Take 1/4 tsp Turmeric Powder / Haldi
10. Use 1/2 tsp &1/4 tsp Red Chilli Powder / Lal mirchi
11. Get 1/4 tsp Garam Masala
12. Take 1/2 tsp Salt
13. Get 2 tsp Chopped Coriander Leaves 2 tsp

Instructions to make Leftover Watermelon Recipe - Watermelon Rind Curry:

1. Take few Watermelon outer covering sticks and start peeling off the Green portion of it.
2. Then chop Watermelon Rind into small pieces and keep aside.
3. In a heating pan add 2 tablespoon of Oil and allow to heat.
4. Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute.
5. Then add 2 cup of chopped Watermelon Rind pieces and mix well.
6. Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds.
7. Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well.
8. Lastly add 2 tsp of chopped Coriander Leaves and serve hot.
9. Step by Step

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