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Whole wheat ragi carrot cake
Whole wheat ragi carrot cake

Before you jump to Whole wheat ragi carrot cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few small changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to completely get rid of certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whole wheat ragi carrot cake recipe. You can cook whole wheat ragi carrot cake using 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Whole wheat ragi carrot cake:
  1. Get 1 cup Whole wheat flour
  2. Take 1/8 cup Ragi flour
  3. Prepare 1/8 cup Maida
  4. Take 3/4 cup Milk in room temp
  5. Take 1/2 cup Sugar powder
  6. You need 1/2 cup Oil
  7. You need 1/4 cup Cond milk
  8. You need 2 tbsp Chopped walnut
  9. Provide 1 tsp Baking powder
  10. Take 1/2 tsp Baking soda
  11. Take 1/2 tsp Salt
  12. You need 1 tsp Vanilla essence
  13. Get 1/2 cup Grated carrot
  14. Take 1/4 cup curd
  15. Provide 1 tsp Vinegar
Instructions to make Whole wheat ragi carrot cake:
  1. Grease a rectangular cake tin you can take round one too
  2. In a mixing bowl take cond milk, oil, curd,sugar powder mix nicely
  3. Add vanilla essence and mix well
  4. In another large bowl seive 3 times wheat flour, ragi flour,maida baking powder, baking soda and salt
  5. Add flour mixture little by little to the cond milk mixture, mix well
  6. Add carrot and walnut
  7. Adjust cosistency by adding milk
  8. Pour the batter in greased cake tin, tap twice
  9. Preheat the microwave on convection mode at 200° C
  10. Bake at 180°C for 35 minutes
  11. After it is done, wait for 2-3 minutes then insert the butter knife on the sides of the cake tin so that cake leaves the sides
  12. Invert the cake on a wired rack to cool completely
  13. There after cut the slices

Since carrots are in season, I am sharing this eggless cake recipe. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

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